by Debra Ponzek | Sep 8, 2016 | All, Side Dishes
There are a few ways to cook Brussels sprouts and I’ve tried them all. Sometimes I blanch them(until they are just tender) and then continue cooking them with shallots or bacon for a richer flavor. My favorite way to cook Brussels sprouts is roasting them...
by Debra Ponzek | Aug 24, 2016 | All, Main Course, Salads, Side Dishes
Everyone knows that a salad is a great way to feel like you’re eating healthy and enjoy the meal. Salads can be used as starters or as an entree and can contain just about anything. People often think that salad recipes are just a bunch of greens and veggies and that...
by Debra Ponzek | Aug 18, 2016 | All, Desserts
I can’t think of an easier way to make a frozen dessert that is ice cream-like, without the bother of digging out the ice cream machine. You can substitute other fruits for the strawberries; peaches and raspberries come to mind. Once I make the strawberry semifreddo,...
by Debra Ponzek | Aug 9, 2016 | All, Main Course, Super Bowl
I am the first to admit this burger is way over the top. Eggs and bacon? Mayonnaise? All served with a juicy beef burger? This may not fall into the “healthful” category, but it has an honored place on my Top 10 Burgers list in terms of pure deliciousness! In fact,...
by Debra Ponzek | Jul 29, 2016 | All, Appetizers, Main Course, Make Ahead Meals, Super Bowl
Deep-fry? In the middle of summer? We know, but fried chicken holds great childhood memories of picnics by the sea or under the stars watching the Fourth of July fireworks. Cut up the chicken and marinate it overnight; the next day you can fry it (and heat up the...
by Debra Ponzek | Jul 25, 2016 | All, Appetizers, Main Course, Make Ahead Meals, Side Dishes
Cooking is something I love to do but don’t always have time to do it at home. Everyone who lives a busy lifestyle knows the importance of a meal that you can make ahead of time and just heat up later to enjoy. One of my family’s favorite make-ahead meals is Asian...
by Debra Ponzek | Jul 20, 2016 | All, Drinks, Make Ahead Meals, Super Bowl
Making sangria with bubbly cava –Spain’s sweet, clean answer to Champagne is just plain fun, refreshing, and full of sparkle. You can mix the juice, Cointreau, and fruit ahead of time and then mix it with the cava just before serving. It’s also easy...
by Debra Ponzek | Jul 11, 2016 | All, Breakfast, Desserts, Side Dishes
You know you’ve cooked an amazing bread when people just want to it the entire loaf in one sitting. Cinnamon walnut bread is the best example of bread that people will make people want more. I put this recipe together daily at Aux Delices, and it always goes quickly....
by Debra Ponzek | Jul 9, 2016 | All, Salads, Side Dishes, Uncategorized
Having a few easy recipes in your tool box is crucial. A simple recipe is there in case you have no time for something else or just want to throw something delicious together in a hurry. The spaghetti with arugula and Parmesan recipe is one of those easy recipes. Not...
by Debra Ponzek | Jun 27, 2016 | All, Desserts
A cake is a versatile dessert that can be paired with just about anything. For a sweet dessert, I go with a summer pound cake. I love the moisture that comes in a pound cake if done correctly. Add a little lemon flavor and you’ve got a delicious summer treat. You can...
