by Debra Ponzek | Jan 14, 2016 | All, Cinco de Mayo, Main Course, Soups, Super Bowl
This Tex-Mex Chicken Chili recipe is a make-ahead feast. You can make the entire dish, sans the final garnish, up to two days ahead of time, or just parts of it if you want. I like to prepare it a day before I serve it because I find it tastes better after it’s...
by Debra Ponzek | Oct 18, 2014 | All, Main Course, Soups, Super Bowl
Don’t let the fall go by without trying this at least once. I was surprised by how delicious it was, but it is GREAT! And so seasonal (which I love). My kids are crazy about it. Pumpkin Chili This one took a while to get right but I am as pleased with this chili...
by Debra Ponzek | Oct 10, 2014 | All, Main Course, Soups
I’ve been cooking a lot of vegetarian dishes lately — and loving them! I’ve always been partial to vegetables, but have not crossed over to the other side…yet. Beef stew is one of the major roadblocks on the road to becoming a hardcore...
by Debra Ponzek | Nov 22, 2013 | All, Main Course, Soups
If you’re thinking of serving soup for dinner – go no further. You have found your go to Butternut Squash Soup recipe! I love this marriage of squash and fruit, and since both butternut squash and pears are late fall foods, what makes better sense? Not...
by Debra Ponzek | Sep 12, 2013 | All, Main Course, Soups
Looking for something easy to make on these last, hot days of summer? How about this simple, quick blender soup? I love this tomato-free version of the beloved Spanish gazpacho soup and I am pretty sure you will, too! So refreshing! seedless green grapes are a...
by Debra Ponzek | Jun 20, 2013 | All, Main Course, Soups
At least where I live in New England, tomatoes are not yet ripe (we’re still hoping it stops raining!), but it’s not too soon for much of the country to post this super easy, super delish, cold tomato soup. Yup. Cold as in chilled. And no cooking whatsoever. Ahhhhhh!...
