by Debra Ponzek | Dec 18, 2017 | All, Appetizers, Aux Delices Foods, Desserts, Holidays, Main Course, Salads, Side Dishes
Food plays a very important role during the holidays. Food is what brings everyone together at the dinner table. During a holiday party, gathering, or dinner, people enjoy food while they catch up with family and friends. Laughter and love fill the spaces between each...
by Debra Ponzek | Sep 28, 2017 | All, Appetizers, Breakfast, Desserts, Main Course, Salads, Side Dishes
There’s nothing like corporate catering for lunch to keep people motivated throughout the day. Eating as a team helps inspire teamwork and strong work ethics no matter what type of job you’re doing. However, when you have great lunch ideas for corporate catering, it...
by Debra Ponzek | Feb 23, 2017 | All, Appetizers, Holidays, Side Dishes
St. Patrick’s Day was once a religious holiday centered around the patron saint of Ireland. Now, St. Patrick’s Day is a celebration of the Irish culture. Everyone is an honorary member of the Irish culture on March 17th. To celebrate, there is a heavy focus on the...
by Debra Ponzek | Dec 5, 2016 | All, Appetizers, Holidays, Make Ahead Meals
During the holiday season, the dinner table is where the action happens. Family and friends gather around a table filled with foods of all kinds. The problem is, the host of the party usually ends up spending most of the time in the kitchen. The best way to spend the...
by Debra Ponzek | Sep 22, 2016 | All, Appetizers, Make Ahead Meals, Salads, Side Dishes
Who would think raw kale could taste so good? Something this good for us couldn’t be so wonderful, right? But it is! My customers ask for it by name, and when we make this kale salad recipe at Aux Delices, we add whatever dried fruit or toasted nuts we have on hand. I...
by Debra Ponzek | Jul 29, 2016 | All, Appetizers, Main Course, Make Ahead Meals, Super Bowl
Deep-fry? In the middle of summer? We know, but fried chicken holds great childhood memories of picnics by the sea or under the stars watching the Fourth of July fireworks. Cut up the chicken and marinate it overnight; the next day you can fry it (and heat up the...
