by Debra Ponzek | Dec 21, 2015 | All, Debra Ponzek, Holidays, Life, Make Ahead Meals, Tips for the Kitchen
When throwing the perfect holiday party one should always consider as many entertaining tips as possible. Tips are the best way to make things easier during what could be a very stressful time. Running around getting meals together, throwing decor up and ensuring cold...
by Debra Ponzek | Mar 16, 2015 | Debra Ponzek, Life
At Aux Delices we are constantly testing the boundaries of what’s good and what’s great. It’s one of the few places where you can get a dinner for two, or a wedding cake for many. This week we want to share with you some of our favorite dishes right from...
by Debra Ponzek | Feb 27, 2015 | Life, Press
Chef Debra Ponzek, co-owner of Aux Delices, and Aarón Sánchez, chef and partner of Paloma in Stamford, Conn., will be honored this year at the Greenwich Hospital’s 30th annual Great Chefs event. The event benefits the hospital’s outreach health services...
by Debra Ponzek | Jul 14, 2013 | All, Life, Main Course
Mary Goodbody helped me write Dinnertime Survival, and just this weekend her daughter Laura gave a small dinner party and made food from the book. Thanks, Laura! She wanted something easy and with familiar flavors so that she would feel confident making the recipe for...
by Debra Ponzek | Apr 6, 2013 | Cookbooks, Debra Ponzek, Life
Hard to believe I have written four cookbooks. Most of my professional life has been spent in the kitchen, cooking for others or coming up with new recipes — not sitting at a computer. When I began my career, I cooked in restaurants and then I moved out of New ...
by Debra Ponzek | Mar 28, 2013 | Debra Ponzek, Life
I opened Aux Délices in Riverside, Connecticut, in 1995 with the idea of offering finely crafted specialty foods and freshly baked desserts. My husband Greg and I really like the idea of making people’s lives easier by providing healthful and convenient foods for...
