by Debra Ponzek | Mar 22, 2013 | All, Main Course
When you make this straightforward one-dish cioppino seafood meal, everyone is happy. And best of all, this is great for company. Throw an early spring dinner party! Why not? (p.s. Don’t forget to scroll down for the garlic toasts. Irresistible!) Cioppino with...
by Debra Ponzek | Mar 19, 2013 | All, Main Course
Light, flaky and yet still rich because of the cream, this lemon sole recipe gets a thumbs up from just about everyone. Even my kids. I love the green, earthy flavors of the spinach and mushrooms with the sole. Perfect for early spring. If you want to serve this...
by Debra Ponzek | Mar 3, 2013 | All, Breakfast, Desserts
My apologies! Somehow the eggs were overlooked when we transcribed this recipe from my book, The Family Kitchen. (If you happen to own the book, the recipe is on page 78.) I have reinstated them; 2 large eggs. Again, sorry about that! I know it’s corny, but I...
by Debra Ponzek | Feb 24, 2013 | All, Breakfast, Desserts
My customers love this bread. Who can blame them? Cinnamony, nutty, warm and sweet. Perfect any time of year but somehow I especially like it on a cold morning. It just warms me up for the day to come. I sometimes split the batter into smaller amounts and make...
by Debra Ponzek | Feb 21, 2013 | All, Salads, Side Dishes
I saw some pretty green branches of fresh Brussels sprouts in the supermarket the other day and had to make this salad. One of my favorites! I promise you will be amazed by how good it is. Shaved Brussels Sprouts Salad with Apples and Parmesan I’ve served this...
by Debra Ponzek | Feb 18, 2013 | All, Side Dishes, Super Bowl
Try taking these oven baked fries with Parmesan and rosemary from the oven without snatching one or two to eat right away-my kids love these! Oven Baked Fries with Parmesan and Rosemary These are just right with any burgers or try them alongside grilled steak or...
