by Debra Ponzek | Dec 6, 2013 | All, Breakfast, Main Course
The weekends leading up to Christmas are crazy in our house. A lot of comings and goings and everyone is busy. But we still have to eat, right? Here’s a great idea for quick suppers or welcoming breakfasts. French toast! French toast is an ideal way to use up slightly...
by Debra Ponzek | Jun 23, 2013 | All, Appetizers, Breakfast, Main Course, Side Dishes
Busy? Who am I kidding? Who isn’t busy, busy, busy? And now that summer vacation is here, it’s even more difficult to get everyone to the table. Right? My solution? Breakfast for dinner. It’s easy, it’s quick and everyone likes it. These BLT...
by Debra Ponzek | Mar 28, 2013 | All, Breakfast
I love Easter breakfast or brunch and so plan to run two recipes that are perfect for that meal. First are these light, airy lemon-ricotta pancakes. And then, later, I will run my recipe for Asparagus, Leek, and Feta Frittata. Now. The pancakes. You’ll really...
by Debra Ponzek | Mar 3, 2013 | All, Breakfast, Desserts
My apologies! Somehow the eggs were overlooked when we transcribed this recipe from my book, The Family Kitchen. (If you happen to own the book, the recipe is on page 78.) I have reinstated them; 2 large eggs. Again, sorry about that! I know it’s corny, but I...
by Debra Ponzek | Feb 24, 2013 | All, Breakfast, Desserts
My customers love this bread. Who can blame them? Cinnamony, nutty, warm and sweet. Perfect any time of year but somehow I especially like it on a cold morning. It just warms me up for the day to come. I sometimes split the batter into smaller amounts and make...
by Debra Ponzek | Feb 9, 2013 | All, Breakfast, Side Dishes
Sure, there are lots of good crunchy granola mixtures out there these days, many from large food companies. Small specialty markets and natural food stores often sell their own signature mixes, too. But let’s face it: Nothing beats homemade. You are going to...
