by Debra Ponzek | Mar 22, 2013 | All, Main Course
When you make this straightforward one-dish cioppino seafood meal, everyone is happy. And best of all, this is great for company. Throw an early spring dinner party! Why not? (p.s. Don’t forget to scroll down for the garlic toasts. Irresistible!) Cioppino with...
by Debra Ponzek | Mar 19, 2013 | All, Main Course
Light, flaky and yet still rich because of the cream, this lemon sole recipe gets a thumbs up from just about everyone. Even my kids. I love the green, earthy flavors of the spinach and mushrooms with the sole. Perfect for early spring. If you want to serve this...
by Debra Ponzek | Mar 3, 2013 | All, Breakfast, Desserts
My apologies! Somehow the eggs were overlooked when we transcribed this recipe from my book, The Family Kitchen. (If you happen to own the book, the recipe is on page 78.) I have reinstated them; 2 large eggs. Again, sorry about that! I know it’s corny, but I...
by Debra Ponzek | Feb 28, 2013 | Uncategorized
photo by Alexandra Grablewski Turtle Brownies The base batter for these brownies is one I have been using for years and I love it because it’s dark, moist and fudgy. You don’t have to make the nutty caramel topping but of course if you like over-the-top desserts...
by Debra Ponzek | Feb 24, 2013 | All, Breakfast, Desserts
My customers love this bread. Who can blame them? Cinnamony, nutty, warm and sweet. Perfect any time of year but somehow I especially like it on a cold morning. It just warms me up for the day to come. I sometimes split the batter into smaller amounts and make...
