4 Foods to Love From Aux Delices

4 Foods to Love From Aux Delices

At Aux Delices we are constantly testing the boundaries of what’s good and what’s great. It’s one of the few places where you can get a dinner for two, or a wedding cake for many. This week we want to share with you some of our favorite dishes right from...
Debra Ponzek Honored at Great Chefs Event

Debra Ponzek Honored at Great Chefs Event

Chef Debra Ponzek, co-owner of Aux Delices, and Aarón Sánchez, chef and partner of Paloma in Stamford, Conn., will be honored this year at the Greenwich Hospital’s 30th annual Great Chefs event.  The event benefits the hospital’s outreach health services...
How I Learned to Use Canned Beans

How I Learned to Use Canned Beans

In the interest of passing on some culinary wisdom (!), here are my thoughts about beans. I can’t think of anything more comforting on a cold winter’s day than a thick bean soup. Can you? Time was when I bypassed the cans of cooked beans on the supermarket...
Dinnertime Survival Cookbook Reviews

Dinnertime Survival Cookbook Reviews

Break out the Champagne! Let’s welcome 2015 in style — and toast to an all-around great year. I’m still celebrating my latest book, The Dinnertime Survival Cookbook. Won’t you join me and lift a glass to eating dinner with our families as often...
A Chicken Parmesan Recipe to Covet

A Chicken Parmesan Recipe to Covet

I remember plenty of times during this compressed and crazed period between Thanksgiving and Christmas when I finally get home, pulling the car into the driveway with a sense of pleasant relief. Outside, it’s dark and cold and the house is warm and full of my...
Perfectly Puffy Apple Soufflé Pancakes

Perfectly Puffy Apple Soufflé Pancakes

These puffy Apple Soufflé Pancakes will charm anyone — kids, guests, your in-laws, even yourself! I love making these and my kids are always happy when I do. Try them — they’re easier than you think and everyone will be happy! I’ve liked this puffy...

Pasta with Walnut Pesto Recipe

Even before I married into a big Italian family I liked pasta. These days I pretty much LOVE pasta. Can’t get enough of it. Can you? I mean, who doesn’t smile at the thought of those soft, tender, just-chewy-enough noodles that act as host to so many...

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