Break out the Champagne! Let’s welcome 2015 in style — and toast to an all-around great year. I’m still celebrating my latest book, The Dinnertime Survival Cookbook. Won’t you join me and lift a glass to eating dinner with our families as often as we can in the coming year? Happy 2015!
Very nice things have been said about the book. Thought I would share some with you.
Bobby Flay
“I love when talented chefs show us a little behind-the-scenes glimpse of their family meals. Debra Ponzek is the perfect chef to guide you through the rough-and -tumble chore of feeding your household—no one will want to leave the table.”
Sarabeth Levine, author of Sarabeth’s Bakery
“Creative simplicity is what makes award-winning chef Debra Ponzek’s cooking so delicious and perfect for everyday. This recipe collection will be kept within arm’s reach on my kitchen shelf to enjoy with family and friends for years to come.”
Publishers Weekly
”A charming book full of fresh, inspired, and tasty recipes that is sure to shake up your family’s dinner routine.”
Booklist
“This cookbook from an East Coast restaurant chef turned caterer is simple and sophisticated. Ponzek emphasizes using the best ingredients in straightforward ways, often with enough of a twist to keep things interesting…evening meals for families, couples, and singles don’t have to be something microwaved. Any level of home cook, from novice to professional, can relax and execute these 125 recipes, which are full of goodnesses and local seasonal ingredients