by Debra Ponzek | Sep 8, 2016 | All, Side Dishes
There are a few ways to cook Brussels sprouts and I’ve tried them all. Sometimes I blanch them(until they are just tender) and then continue cooking them with shallots or bacon for a richer flavor. My favorite way to cook Brussels sprouts is roasting them...
by Debra Ponzek | Aug 24, 2016 | All, Main Course, Salads, Side Dishes
Everyone knows that a salad is a great way to feel like you’re eating healthy and enjoy the meal. Salads can be used as starters or as an entree and can contain just about anything. People often think that salad recipes are just a bunch of greens and veggies and that...
by Debra Ponzek | Aug 18, 2016 | All, Desserts
I can’t think of an easier way to make a frozen dessert that is ice cream-like, without the bother of digging out the ice cream machine. You can substitute other fruits for the strawberries; peaches and raspberries come to mind. Once I make the strawberry semifreddo,...
by Debra Ponzek | Aug 9, 2016 | All, Main Course, Super Bowl
I am the first to admit this burger is way over the top. Eggs and bacon? Mayonnaise? All served with a juicy beef burger? This may not fall into the “healthful” category, but it has an honored place on my Top 10 Burgers list in terms of pure deliciousness! In fact,...
by Debra Ponzek | Jul 29, 2016 | All, Appetizers, Main Course, Make Ahead Meals, Super Bowl
Deep-fry? In the middle of summer? We know, but fried chicken holds great childhood memories of picnics by the sea or under the stars watching the Fourth of July fireworks. Cut up the chicken and marinate it overnight; the next day you can fry it (and heat up the...
