by Debra Ponzek | Feb 21, 2013 | All, Salads, Side Dishes
I saw some pretty green branches of fresh Brussels sprouts in the supermarket the other day and had to make this salad. One of my favorites! I promise you will be amazed by how good it is. Shaved Brussels Sprouts Salad with Apples and Parmesan I’ve served this...
by Debra Ponzek | Feb 18, 2013 | All, Side Dishes, Super Bowl
Try taking these oven baked fries with Parmesan and rosemary from the oven without snatching one or two to eat right away-my kids love these! Oven Baked Fries with Parmesan and Rosemary These are just right with any burgers or try them alongside grilled steak or...
by Debra Ponzek | Feb 14, 2013 | All, Desserts
I can’t let Valentine’s Day pass by without a recipe for something really sinfully good and easy to whip up. These blondies fit the bill, and because I stir some chocolate chips into the batter, they have enough chocolate to qualify for this...
by Debra Ponzek | Feb 9, 2013 | All, Breakfast, Side Dishes
Sure, there are lots of good crunchy granola mixtures out there these days, many from large food companies. Small specialty markets and natural food stores often sell their own signature mixes, too. But let’s face it: Nothing beats homemade. You are going to...
