by Debra Ponzek | Apr 13, 2014 | All, Salads, Side Dishes
I’m sure you agree that April is the perfect time for asparagus — and if the weather is warm enough, it’s great on the grill. So, treat your family to one of the best flavors of the season. Happy spring!! Grilled Asparagus with Orange Gremolata I...
by Debra Ponzek | Dec 22, 2013 | All, Main Course, Side Dishes
Quinoa and Spinach Mac and Cheese I know this isn’t real mac and cheese because there’s no mac in sight. Plenty of cheese though, and when it’s mixed with quinoa, this tastes like mac and cheese, feels like mac and cheese, even smells like mac and cheese! And yet,...
by Debra Ponzek | Nov 22, 2013 | All, Holidays, Side Dishes
Sweet potatoes are about as good as it gets when it comes to the tuber family. These are also called yams by some people, although officially they are not yams. It doesn’t really matter what you call them; what matters is that you eat them — and this easy...
by Debra Ponzek | Jun 23, 2013 | All, Appetizers, Breakfast, Main Course, Side Dishes
Busy? Who am I kidding? Who isn’t busy, busy, busy? And now that summer vacation is here, it’s even more difficult to get everyone to the table. Right? My solution? Breakfast for dinner. It’s easy, it’s quick and everyone likes it. These BLT...
by Debra Ponzek | Mar 28, 2013 | All, Main Course, Side Dishes
Frittatas can be eaten warm or at room temperature, which makes them just about perfect for a meal that might be served in waves or when you have a more than a few brunch dishes to get on the table. They are easy to make “your own” by varying the...
by Debra Ponzek | Feb 21, 2013 | All, Salads, Side Dishes
I saw some pretty green branches of fresh Brussels sprouts in the supermarket the other day and had to make this salad. One of my favorites! I promise you will be amazed by how good it is. Shaved Brussels Sprouts Salad with Apples and Parmesan I’ve served this...
