by Debra Ponzek | Oct 23, 2014 | All, Main Course, Salads
Even before I married into a big Italian family I liked pasta. These days I pretty much LOVE pasta. Can’t get enough of it. Can you? I mean, who doesn’t smile at the thought of those soft, tender, just-chewy-enough noodles that act as host to so many...
by Debra Ponzek | Jul 30, 2014 | All, Salads, Sauces
There’s something about fresh, bright lemon juice and good, fruity olive oil that makes a salad just about sing out loud. This little lemon vinaigrette recipe is one of the easiest and best vinaigrettes in my book, Dinnertime Survival. Try it; you’ll like it. I...
by Debra Ponzek | Apr 13, 2014 | All, Salads, Side Dishes
I’m sure you agree that April is the perfect time for asparagus — and if the weather is warm enough, it’s great on the grill. So, treat your family to one of the best flavors of the season. Happy spring!! Grilled Asparagus with Orange Gremolata I...
by Debra Ponzek | Feb 21, 2013 | All, Salads, Side Dishes
I saw some pretty green branches of fresh Brussels sprouts in the supermarket the other day and had to make this salad. One of my favorites! I promise you will be amazed by how good it is. Shaved Brussels Sprouts Salad with Apples and Parmesan I’ve served this...
