by Debra Ponzek | Jul 14, 2014 | All, Main Course
I have featured this recipe before on my blog — but it’s so delicious and so appropriate for July, the height of grilling season, that I felt it was well worth running again. I suspect you’ll agree! Flank steak is one of my very favorite cuts of...
by Debra Ponzek | Apr 22, 2014 | All, Breakfast, Cinco de Mayo, Main Course
Just about everyone is happy to pick up a burrito and dig in. And when it’s an egg-and-cheese filled breakfast burrito, who cares if it’s suppertime? I sure don’t! Breakfast Burritos When you bite into this burrito packed with scrambled eggs, cheese,...
by Debra Ponzek | Jan 11, 2014 | All, Appetizers, Main Course, Super Bowl
My kids and I love pizza every month of the year, as do yours, I’m sure. But I am calling January “pizza month” because after all the cooking and entertaining last month, it’s time to simplify, simplify. And what’s easier than pizza? Not...
by Debra Ponzek | Dec 22, 2013 | All, Main Course, Side Dishes
Quinoa and Spinach Mac and Cheese I know this isn’t real mac and cheese because there’s no mac in sight. Plenty of cheese though, and when it’s mixed with quinoa, this tastes like mac and cheese, feels like mac and cheese, even smells like mac and cheese! And yet,...
by Debra Ponzek | Dec 17, 2013 | All, Main Course
While I am not abandoning meat, I am totally into cooking vegetarian these days. My next book will feature this and many other recipes, so as I post them, let me know how you like them. In the meantime, your family will love this easy vegetarian recipe of lentil and...
by Debra Ponzek | Dec 6, 2013 | All, Breakfast, Main Course
The weekends leading up to Christmas are crazy in our house. A lot of comings and goings and everyone is busy. But we still have to eat, right? Here’s a great idea for quick suppers or welcoming breakfasts. French toast! French toast is an ideal way to use up slightly...
