by Debra Ponzek | Apr 6, 2016 | All, Appetizers, Main Course, Make Ahead Meals, Side Dishes
It’s time to bust out the grill and start cooking outdoors in the beautiful sunshine. You could be grilling for family and friends during a party or maybe just a dinner for two or one, it doesn’t matter. Grilling is a great way to get creative with flavors. Adding...
by Debra Ponzek | Mar 23, 2016 | All, Appetizers, Cinco de Mayo, Main Course
Just in time for Cinco de Mayo, I decided to share with you one of my favorite salmon taco recipes. For these tacos, made with soft flour tortillas, I rely on quickly cooked salmon fillets seasoned with avocado salsa and topped with a spicy-smooth chipotle sour cream;...
by Debra Ponzek | Feb 9, 2016 | All, Holidays, Main Course, Make Ahead Meals
There never needs to be an excuse to spend time and share a romantic dinner with your loved one. However, if you feel there should be one, there is none better than Valentine’s Day. We celebrate the love we share with someone and treat our romance to an extravagant...
by Debra Ponzek | Feb 2, 2016 | All, Main Course, Side Dishes, Super Bowl
Super Bowl parties are always so much fun. A gathering of friends and family, huddled around the television, rooting for their favorite team or waiting for the funniest commercials. Then there is the food which is usually hearty and easy to make and pairs well with a...
by Debra Ponzek | Jan 26, 2016 | All, Main Course, Make Ahead Meals, Side Dishes, Super Bowl
Whether you’re throwing a Super Bowl party or just a gathering for a game during the season, a make-ahead dish is the way-to-go. Not only are most make-ahead recipes easy to make, but they save you time in the kitchen on the day of the party. Instead of spending all...
by Debra Ponzek | Jan 14, 2016 | All, Cinco de Mayo, Main Course, Soups, Super Bowl
This Tex-Mex Chicken Chili recipe is a make-ahead feast. You can make the entire dish, sans the final garnish, up to two days ahead of time, or just parts of it if you want. I like to prepare it a day before I serve it because I find it tastes better after it’s...
