by Debra Ponzek | Mar 22, 2013 | All, Main Course
When you make this straightforward one-dish cioppino seafood meal, everyone is happy. And best of all, this is great for company. Throw an early spring dinner party! Why not? (p.s. Don’t forget to scroll down for the garlic toasts. Irresistible!) Cioppino with...
by Debra Ponzek | Mar 19, 2013 | All, Main Course
Light, flaky and yet still rich because of the cream, this lemon sole recipe gets a thumbs up from just about everyone. Even my kids. I love the green, earthy flavors of the spinach and mushrooms with the sole. Perfect for early spring. If you want to serve this...
by Mary Goodbody | Jan 31, 2013 | All, Cinco de Mayo, Main Course, Soups
Like me, you may be planning a Super Bowl party this weekend. What better to serve than hot, spicy (but not too spicy) chili? This one, from my last book, The Family Kitchen, is easy and pretty quick. I have a turkey chili in Dinnertime Survival that’s great,...
