by Debra Ponzek | Sep 12, 2013 | All, Main Course, Soups
Looking for something easy to make on these last, hot days of summer? How about this simple, quick blender soup? I love this tomato-free version of the beloved Spanish gazpacho soup and I am pretty sure you will, too! So refreshing! seedless green grapes are a...
by Debra Ponzek | Sep 4, 2013 | All, Main Course, Super Bowl
Chicken breasts for dinner? Really? Again? Yes! And these are so easy and so full flavored your family will swoon. (Maybe “swoon” is over the top, but they will be very happy with this meal!) Here you go! Lemon-Rosemary Chicken Breasts When it comes to...
by Debra Ponzek | Jul 14, 2013 | All, Life, Main Course
Mary Goodbody helped me write Dinnertime Survival, and just this weekend her daughter Laura gave a small dinner party and made food from the book. Thanks, Laura! She wanted something easy and with familiar flavors so that she would feel confident making the recipe for...
by Debra Ponzek | Jul 1, 2013 | All, Main Course
I am partial to the quick sauce for this dish made with scallops or shrimp. The tangy citrus cuts the sweetness of the seafood and turns this into a pretty spectacular meal. Don’t skip toasting the sesame seeds. It takes only a minute and really adds a lot flavor....
by Debra Ponzek | Jun 23, 2013 | All, Appetizers, Breakfast, Main Course, Side Dishes
Busy? Who am I kidding? Who isn’t busy, busy, busy? And now that summer vacation is here, it’s even more difficult to get everyone to the table. Right? My solution? Breakfast for dinner. It’s easy, it’s quick and everyone likes it. These BLT...
by Debra Ponzek | Jun 20, 2013 | All, Main Course, Soups
At least where I live in New England, tomatoes are not yet ripe (we’re still hoping it stops raining!), but it’s not too soon for much of the country to post this super easy, super delish, cold tomato soup. Yup. Cold as in chilled. And no cooking whatsoever. Ahhhhhh!...
