by Debra Ponzek | Aug 20, 2014 | All, Main Course
If you’re like me, you probably feel that summer and fresh seafood go hand-in-hand. I’m fortunate to live near an actual coastline, so the clams we get are often straight off the boat, but considering how quickly food is transported these days, you can find fresh,...
by Debra Ponzek | Aug 14, 2014 | All, Appetizers, Side Dishes
When I came up with these fritters, I was very pleased with myself. Zucchini fritters = crispy, tender, mild, pleasing. What’s not to love about these? Plus I love to grill zucchini, which is always a perfect backdrop for stronger flavors. Like smoked salmon and...
by Debra Ponzek | Jul 30, 2014 | All, Salads, Sauces
There’s something about fresh, bright lemon juice and good, fruity olive oil that makes a salad just about sing out loud. This little lemon vinaigrette recipe is one of the easiest and best vinaigrettes in my book, Dinnertime Survival. Try it; you’ll like it. I...
by Debra Ponzek | Jul 29, 2014 | All, Cinco de Mayo, Main Course, Super Bowl
I hope you agree with me that burgers are great on the grill. I love a good beef burger but have become a turkey burger advocate of late, and once you try these turkey burgers, you’ll immediately get why. It will blow you away. Heck, it’ll blow the whole...
by Debra Ponzek | Jul 22, 2014 | All, Main Course
Crab burger? Crab cake? Not much diff, really. But let me tell you: These burgers are G-O-O-D! Best of all for a summertime meal, they are actually better when mixed and formed early in the day when it’s cool, and then left in the ‘fridge until it’s time to cook them....
by Debra Ponzek | Jul 17, 2014 | All, Main Course
I think lamb is one of the best meats for the grill. For some reason, it’s not thought of as readily as beef and pork, but I suggest you wait no longer. Give it a try! You’ll like it as much as I do — and that’s a lot. Grilled Leg of Lamb with...
