by Debra Ponzek | Mar 28, 2013 | All, Main Course, Side Dishes
Frittatas can be eaten warm or at room temperature, which makes them just about perfect for a meal that might be served in waves or when you have a more than a few brunch dishes to get on the table. They are easy to make “your own” by varying the...
by Debra Ponzek | Mar 28, 2013 | All, Breakfast
I love Easter breakfast or brunch and so plan to run two recipes that are perfect for that meal. First are these light, airy lemon-ricotta pancakes. And then, later, I will run my recipe for Asparagus, Leek, and Feta Frittata. Now. The pancakes. You’ll really...
by Debra Ponzek | Mar 28, 2013 | Debra Ponzek, Life
I opened Aux Délices in Riverside, Connecticut, in 1995 with the idea of offering finely crafted specialty foods and freshly baked desserts. My husband Greg and I really like the idea of making people’s lives easier by providing healthful and convenient foods for...
by Debra Ponzek | Mar 25, 2013 | All, Main Course
I like bone-in chicken for its good flavor; the bones impart richness not found in boned chicken breasts. And for this dish, the chicken must stand up to an onslaught of flavors from curry powder, turmeric, chili powder, paprika and apricot preserves as well as dried...
by Debra Ponzek | Mar 25, 2013 | All, Holidays, Main Course
If you haven’t tried braised short ribs at home, don’t wait much longer! I love to make these on a lazy weekend afternoon and they are sure to be welcome at the holiday table. The prep is not difficult and then the ribs and veggies spend a long time in the oven....
